Achari Bhindi

Achari Bhindi

Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.

Time required: 25 Minutes

Cuisine: North Indian

Ingredients:
15 Bhindi / Okra, chopped into 1″ pieces
1/4 Cup Curds
1 tbsp Mango Pickle
1 tsp Saunf / Aniseed
1/2 tsp Kala Namak / Black Salt
1 tbsp Kalonji / Onion Seeds
1 tbsp Red Chili Powder
1 tsp Turmeric Powder
1 tsp Methi / Fenugreek Seeds
1 tsp Mustard Seeds
1 tbsp Dhania – Jeera / Coriander – Cumin Powder
4 tbsp Oil
Salt to taste

Method:
Heat 2 tbsp Oil and fry Bhindi and keep aside.

Heat 2 tbsp Oil and add Mustard Seeds, Saunf, Methi, and Kalonji. Add fried Bhindi.

In a bowl add Curds, Chili Powder, Pickle Masala, Turmeric Powder, Dhania – Jeera Powder and mix well. Add this to the Bhindi.

Mix well and let it cook for two to three minutes.

Remove to a serving bowl and serve hot with your choice of Indian Bread.

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