Potatoes and Capsicum tossed with tomatoes and spices.
Time Required: 25 Minutes
Serves: 4
Ingredients:
2 Cups Potatoes chopped thin and long
1 Cup Capsicum chopped thin and long
1 Big Tomato, Chopped
1 Big Onion, Sliced
3tbsp Oil
2tsp Chili Powder
1tbsp Coriander Powder
1tsp Aamchur / Dry Mango Powder
1tsp Jeera / Cumin Powder
A pinch of Turmeric Powder
1tbsp Chopped Coriander leaves
Salt to taste
Method:
Heat Oil in a pan, add Onions and sauté until they turn translucent, and next add Potatoes and stir fry for two to three minutes. Add Capsicum and sauté. Add Tomatoes and mix well and close the pan for a minute. Open the pan and stir. Add Chili, Coriander, Aamchur, Cumin and Turmeric Powder and mix well. Remove to a serving bowl and garnish with Coriander leaves and serve hot with Palak Raitha, Phulka or Paratha.
