Alu Mutter – Aloo Matar – Potatoes and Peas Recipe

Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North India.  This is served with Indian Bread.

Time Required: 25 Minutes

Ingredients:
1 Cup Shelled Peas
2 Big Potatoes
2 Big Tomatoes, Chopped finely
1 Big Onion, Chopped finely (Optional)
1tsp Ginger – Garlic paste (Optional)
2tsp Chili Powder
1tsp Jeera / Cumin Powder
1tbsp Coriander Powder
1tsp Aamchur / Dry Mango Powder
2tbsp Oil
1tsp Jeera / Cumin Seeds
½ tsp Turmeric Powder
Coriander leaves for garnishing
Salt to taste

Method:
Wash potatoes and peel them and dice them into 1 inch X 1 Cm pieces. Heat Oil and add Jeera and when they splutter add Turmeric powder. Add Ginger – Garlic paste and Onions and sauté for two minutes. Add Tomatoes and stir fry until the moisture evaporates. Add Cumin, Chili, Coriander and Aamchur powder and stir for a minute. Add Salt, Peas and Potatoes and 2 cups of water and close the vessel and cook until the Potatoes and Peas are soft. Remove to a serving dish and garnish with Coriander leaves.

Serve with your choice of Indian Bread or Pav / Bread or plain Rice.

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