Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers.
Cuisine: Karnataka
Time Required: 15 Minutes
Ingredients:
1 Cup Capsicum, cut into roundels
1 Green Chili, Slit
1 Lemon sized Tamarind soaked in water
2 tbsp Gojjina pudi (Gojju masala powder)
½ Cup Fresh Coconut, Grated
2 tsp Oil
½ tsp Mustard Seeds
A pinch of Turmeric Powder
Few Curry leaves
½ Cup Jaggery
Salt to taste
Method:
Extract tamarind juice and keep aside. Grind Coconut and Gojjina pudi to a paste.
Add water if needed. Heat Oil in a kadai/pan and add Mustard Seeds and when they start to splutter, add Turmeric powder, Green Chili, and Curry leaves. Next add the Capsicum.
Stir-fry the Capsicum for a minute or two.
Other Gojju Recipes:
Bhendekayi Gojju – Sweet and Sour Okra
Nelli Gojju – Sweet and Sour Star Gooseberry
Lentil Gojju – Kadalebele Gojju
Eggplant – Brinjal – Badanekayi Gojju
Gojjambode – Lentil fritters dunked in Gojju
Apple Gojju
Grapes Gojju
