Navigate

Carrots and Chives

Carrot sticks tossed in Chives.

Time Required: 5 Minutes

Ingredients:
4 – 6 Carrots, Peeled and Chopped into sticks
2tbsp Dry or Fresh Chives
1tsp Olive Oil
1tsp Crushed Peppercorns
Salt to taste

Method:
Heat Oil and add Carrots and stir for 2 minutes. Next add Chives, Peppercorns and Salt and stir for another minute. Remove and serve.

Related Images:
Carrots and ChivesLow Calorie RecipeQuick RecipeSabziSide DishesSubziTossed Vegetables
Related Post
  1. Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish

    Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri,…

  2. Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe

    Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.

  3. Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe

    During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added…

  4. Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi

    Fresh Green Chickpeas start appearing in the market at the end of December and continue…

  5. Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,

    Onam Sadya comprises of all the possible tastes and textures.  Puli Inji is a dish…

  6. Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe

    Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients.  The main ingredients…

  7. Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe

    When there are no vegetables at home and you find Apples not eaten, you can…

  8. Capsicum Gojju – Capsicum in sweet and sour gravy

    Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka…

  9. Subsige Padavalkayi Palya – Dill and Snake Gourd dish

    Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. …

  10. Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables

    Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North…

  11. Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls

    The first time I tasted the Papad Subzi was in school.  My classmate who was…

  12. Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe

    Mavinakayi Hasi Gojju is prepared using Raw Mango.  Except for the cooked Mango, the rest…

  13. Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe

    Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North…

  14. Broccoli and Potatoes Stir Fry Recipe

    Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as…

  15. Achari Amla – Indian Gooseberry Stir Fry

    During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using…

  16. Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy

    Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage…

  17. South Indian Potato Masala – Alu Masala Recipe – Aloo Masala Recipe

    South Indian Potato Masala is a side dish that goes very well with Poori or…

  18. Ambe Upakari – Sweet and Spicy Mango Dish

    Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of…

  19. Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya

    Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to…

  20. Vegetable balls in hot garlic sauce

    Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India.…