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Chinese Cabbage Stir Fry

Cuisine: Chinese

Time Required: 8 Minutes
Serves: 4

Ingredients:
3 Cups Chinese Cabbage, Shredded
1 Cup Capsicum
3 – 4 Dry Red Chilies
1tbsp Ginger Juliennes
2tbsp Oil
Salt to taste

Method:
Chop Capsicum into thin strips. Chop each dry Red Chili into 3 to 4 pieces.  Heat Oil and add Ginger, Red Chilies, Cabbage, Capsicum and stir for 2 to 3 minutes.  Add Salt and toss.  Remove to a serving dish and serve Chinese Cabbage Stir Fry with boiled rice.

Related Images:
Chinese Cabbage Stir FryChinese CuisineSide DishSide DishesVegetable Stir Fry
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