Navigate

Chinese Cabbage Stir Fry

Cuisine: Chinese

Time Required: 8 Minutes
Serves: 4

Ingredients:
3 Cups Chinese Cabbage, Shredded
1 Cup Capsicum
3 – 4 Dry Red Chilies
1tbsp Ginger Juliennes
2tbsp Oil
Salt to taste

Method:
Chop Capsicum into thin strips. Chop each dry Red Chili into 3 to 4 pieces.  Heat Oil and add Ginger, Red Chilies, Cabbage, Capsicum and stir for 2 to 3 minutes.  Add Salt and toss.  Remove to a serving dish and serve Chinese Cabbage Stir Fry with boiled rice.

Related Images:
Chinese Cabbage Stir FryChinese CuisineSide DishSide DishesVegetable Stir Fry
Related Post
  1. Braised Purple Cabbage Recipe – Purple Cabbage Stir Fry Recipe

    This is a simple stir-fry dish using purple cabbage.  You can serve with either Rice…

  2. Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish

    Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri,…

  3. Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe

    Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.

  4. Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe – Avarekayi Palya

    During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added…

  5. Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi

    Fresh Green Chickpeas start appearing in the market at the end of December and continue…

  6. Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,

    Onam Sadya comprises of all the possible tastes and textures.  Puli Inji is a dish…

  7. Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe

    Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients.  The main ingredients…

  8. Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe

    When there are no vegetables at home and you find Apples not eaten, you can…

  9. Capsicum Gojju – Capsicum in sweet and sour gravy

    Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka…

  10. Subsige Padavalkayi Palya – Dill and Snake Gourd dish

    Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. …

  11. Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables

    Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North…

  12. Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls

    The first time I tasted the Papad Subzi was in school.  My classmate who was…

  13. Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe

    Mavinakayi Hasi Gojju is prepared using Raw Mango.  Except for the cooked Mango, the rest…

  14. Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe

    Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North…

  15. Broccoli and Potatoes Stir Fry Recipe

    Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as…

  16. Achari Amla – Indian Gooseberry Stir Fry

    During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using…

  17. Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy

    Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage…

  18. South Indian Potato Masala – Alu Masala Recipe – Aloo Masala Recipe

    South Indian Potato Masala is a side dish that goes very well with Poori or…

  19. Ambe Upakari – Sweet and Spicy Mango Dish

    Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of…

  20. Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya

    Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to…