Dry Paneer Tikka Masala – Cottage Cheese Recipe

Dry Paneer MasalaDry Paneer Masala

Dry Paneer Masala

Dry Paneer Tikka Masala is prepared using Cottage Cheese.  The Cheese is marinated in spices and tossed in more spices.  This is a delicious accompaniment to serve with Indian Bread.

Cuisine: North Indian

Time Required: 30 Minutes

Dry Paneer MasalaDry Paneer Masala

Ingredients:
1 Cup Paneer (Cottage Cheese), Diced
1 Big Tomato, Diced
1 Capsicum, Diced
1 tsp Jeera Powder
1 tsp Ginger Powder
1 tsp Chili Powder
½ tsp Turmeric Powder
½ tsp Chaat Masala
2tbsp Oil

Dry Paneer MasalaDry Paneer Masala

For the marination:
½ Cup Curds
¼ Cup Tomato Puree
¼ tsp Ginger Powder
½ tsp Garam Masala Powder
¼ tsp Jeera Powder
¼ tsp Chili Powder
Salt to taste

Method:
Mix ingredients for marination in a bowl.

Add Capsicum, Tomato, and Paneer into the marinade and gently toss.  Leave it aside for 5 to 10 minutes.

Heat pan, add Oil, Jeera Powder, Ginger Powder, Chili Powder,  and Turmeric Powder.

Add marinated vegetables and gently stir.

Add Salt and Chaat Masala.

Cook until dry.

Remove to a serving dish.

Serve hot Dry Paneer Tikka Masala with your choice of Indian Bread.

Related Images:
Cottage Cheese RecipeDry Paneer MasalaDry Paneer Tikka MasalaPaneer SubziSide DishesTikka Recipe
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