Halasinabeejada Palya is prepared using the seeds of Jackfruit.
Cuisine: Karnataka
Time Required: 25 Minutes
Ingredients:
20 – 25 Halasinabeeja / Jackfruit Seeds
4 – 6 Green Chilies
1/2 Cup Fresh Grated Coconut
Few Curry Leaves
1tbsp Oil
2tsp Bengal Gram
1tsp Urad Dal (Black Gram split)
1tsp Mustard Seeds
1/2tsp Turmeric Powder
1tbsp Coriander Leaves, Chopped finely
Salt to taste
Method:
Cook the seeds in the cooker. Remove the hard layer. Dice them. Chop the Green Chilies. Heat Oil in a kadai/pan and add Bengal Gram and Urad Dal and fry until they turn pink.
Next add Mustard Seeds and when they splutter add Turmeric Powder, Green Chilies, Curry Leaves.
Add the cooked seeds and Salt. Mix well.
Add Coconut and Coriander and mix well.
Remove to a serving bowl and serve Halasinabeejada Palya with your choice of Indian Bread or with Rice and Saru/Rasam.
