Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste.
Time Required: 20 Minutes
Serves: 2
Ingredients:
1 Cup cooked slices of Ash Pumpkin or Cucumber or Leafy Vegetables or Bottle Gourd or Chayote Squash
2 Sprigs Coriander leaves, Chopped finely
6 Curry leaves
1½ Cups Curds / Yogurt
Salt to taste
For the Masala:
2tbsp Fresh grated Coconut
1 – 2 Green Chili
1 cm Ginger
A pinch of Hing / Asafoetida
For the Seasoning:
1 tbsp Oil
½ tsp Mustard Seeds
1 Red Chili broken
Method:
Grind ingredients for the masala to a paste. Mix cooked Vegetables, Masala, Curds, Salt, Coriander leaves and Curry leaves. Heat Oil in a seasoning pan and add Mustard Seeds and Red Chili. Pour this over the Vegetable – Curd mixture and mix well.
Serve Hasi Majjige Huli with Rice or Vangibhath or any other type of South Indian Bhath / Rice.
