Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe

Mango Gojju

Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish.

Time Required: 15 Minutes

Ingredients:
1 Raw Mavinakayi / Mango, Peel and dice
2 tbsp Gojjina pudi (Gojju masala powder)
½ Cup Fresh Coconut, Grated
2 Green Chilies, Slit
2 tsp Oil
½ tsp Mustard Seeds
A pinch of Turmeric Powder
Few Curry leaves
½ Cup Jaggery
Salt to taste

Method:
Grind Coconut and Gojjina pudi to a paste. Add water if needed. Heat Oil in a kadai/pan and add Mustard Seeds and when they start to splutter, add Turmeric powder and Curry leaves. Add Mango pieces and sauté for a minute.

Add Masala paste, Salt and Jaggery and mix well. 

If the consistency is too thick, add half-cup water. Let it cook for 5 minutes. Remove to a serving bowl.

Serve hot with plain Rice, Huggi (Pongal), Ambode, or Chapathi.

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