Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe

Moong Dal Dill Subzi

Moong Dal Dill Subzi is prepared using Dill and Split Green Gram.  This dish is full of vitamins and protein.

Time required: 15 Minutes

Ingredients:
1 Cup Moong Dal / Hesarubele / Split Green Gram
1 bunch Dill leaves, cleaned and chopped
2 – 5 Green Chilies Slit
1 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Turmeric Powder
Juice of half Lemon
Salt to taste

Method:
Heat Oil, add Mustard Seeds, when they splutter, add Turmeric Powder and Green Chilies.  Add Moong Dal and Dill.  Add 1 Cup water and cook until tender.  Add Lemon juice and mix well.

Serve hot with your choice of Indian Bread.

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