Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi

Palak Mutter SubziPalak Mutter Subzi

Palak Mutter Subzi

Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread.

Cuisine: North Indian
Time Required: 25 Minutes

Palak Mutter SubziPalak Mutter Subzi

Ingredients:
1 Big Bowl Boiled Mutter / Peas
1 Big Bowl Chopped Palak / Spinach
½ Cup Milk or Cream
2 Cinnamon Sticks
4 Cloves
1tsp Jeera / Cumin Seeds
1tbsp Coriander Powder
1tsp Garam Masala
1tbsp Chili – Ginger Paste
2tbsp Oil
1tbsp Gram Flour / Besan mixed in 3tbsp water
Salt to taste

Palak Mutter SubziPalak Mutter Subzi

Method:
Heat Oil, add Cinnamon, Cloves, and Jeera.

Add Chili – Ginger paste and stir.

Add Spinach and stir for a minute.

Add Cream, Coriander Powder, and Garam Masala and mix well.

Add Peas and mix well. Add half cup water.

Add Gram Flour mixture and mix well. Cook for 3 to 4 minutes.

Remove to a serving dish and serve hot with Indian Bread.

Related Images:
Chick PeasMatarNorth Indian RecipePalak Matar SubziPalak Mutter SubziPalak RecipePalyaSide DishesSpinach RecipeVegetarian Recipes
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