Time Required: 30 Minutes
Ingredients:
A bunch of Leek
2 Potatoes
1 Ripe Red Chili
3 Bay Leaves
1tsp Ground White Pepper
1tsp Butter
1tsp Olive Oil
Celery for garnishing
Salt to taste
Method:
Remove the dark green layers of Leek. Chop the upper dark green portions too. Wash in a big bowl of water. Chop and keep aside.
Peel Potatoes and dice and keep aside.
Heat Butter and Oil, add Bay Leaves and Leek. Sauté for a minute or two. Add Potatoes and Red Chili and sauté for a minute. Add 3 cups of water and cook until Potatoes are soft. Remove the Bay leaves.
Puree together. Add Salt and Pepper and serve hot garnished with Celery.
