Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes.
Cuisine: Karnataka
Time Required: 20 Minutes
Ingredients:
Few slices of Bread
1 Onion, Sliced
1 Tomato, Chopped
1 Carrot, Peeled and grated
1 or 2 Green Chilies, Chopped finely
½ tsp Chili Powder (Optional)
½ tsp Turmeric Powder
½ tsp Jeera / Cumin Seeds
½ tsp Mustard Seeds
Juice of half Lemon
Few sprigs of Coriander chopped finely
1tbsp Oil
Salt to taste
Method:
Heat Oil, add Jeera, Mustard Seeds, and Turmeric Powder.
Add Green Chilies and Onion and saute for a minute.
Add Carrot and stir for a minute.
Add Tomatoes and cook for a minute.
Add Chili Powder, Coriander Leaves, and Salt. Mix well.
Remove to a bowl and keep aside.
Toast the bread slices lightly on both sides.
Spread a spoonful of the Onion mixture on each of the toast.
Serve hot.
