A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India.
Time Required: 30 Minutes
Ingredients:
6 Bread slices
2tsp Meethi/Sweet Chutney
3 Cups Beaten Curds mixed with 1tbsp Sugar and 1/2 tsp Black Salt
3/4 Cup Milk
1tbsp Ginger, finely chopped
1tbsp Green Chilies, finely chopped
1tsp Coriander, finely chopped
1tsp Cashew nuts, finely chopped
½ tbsp Raisins, finely chopped
1tsp Roasted Cumin Seeds, Grounded
1tsp Red Chili powder
Oil for frying
2tsp Salt
Method:
Cut the sides of the Bread slices. Combine the nuts, Ginger, Chili, Coriander and spices. Add Salt to Milk. Soak one bread slice in the Milk at a time. Remove the slice from the milk and squeeze out excess milk inbetween both the palms. Stuff 1 tbsp of nut and vegetable mixture.
Close the bread in your palms in the shape of a half moon. Repeat this with the rest of the slices. Heat Oil in a kadai and deep fry the Bhallas. Drain and remove on a kitchen towel.
Arrange the Bhallas on a serving tray. Pour the beaten Curd on top of the Bhalla.
Garnish with chopped Coriander, Roasted Cumin Seeds Powder, Red Chili Powder and Sweet Chutney.
