A tangy spicy snack known as Chaat prepared using bread croutons.
Cuisine: North Indian
Time Required: 20 Minutes
Serves: 4
Ingredients:
16 Bread slices, cut into cubes
2 tsp Chat Masala
Juice of 1 Lime
2 tbsp Mint Chutney
2 Cups Curds/Yoghurt
1tbsp Sugar
15 Dates, seeded and chopped
1 small Onion, finely chopped
Few Coriander Leaves, Chopped
Few Mint Leaves, Chopped
1 Cup Pomegranate
Nylon Sev for garnishing
Salt to taste
Method:
Toast the bread till golden brown and crisp. Mix together Chat Masala, Lime Juice, Mint Chutney, Curds, Sugar, Dates, Onion and Salt in a mixing bowl. Toss the bread cubes in the mixture. Garnish with Coriander, Mint leaves, Pomegranate Seeds and Sev.
Serve Croutons Chaat immediately.