Method:
Arrange the Papdis on a serving dish. Spread Green Chutney over each of the Papdi.
Add a spoonful of Hummus on each of the Papdi.
Sprinkle Onion on top. Drizzle Tamarind Chutney. Sprinkle Lemon Juice, Cumin powder, Chaat Masala and Black Salt.
Garnish with sev, pomegranate pearls and coriander leaves.
Serve Papdi chaat immediately.