Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.
Cuisine: Karnataka
Time Required: 10 Minutes
Ingredients:
10 – 15 leaves Doddapatre / Spanish-Mexican Thyme leaves
½ Cup Gram Flour
2tbsp Rice Flour
1tsp Chili Powder
½ tsp Coarsely grounded Jeera / Cumin Seeds
A pinch of Cooking Soda
Oil for Deep Frying
Salt to taste
Method:
Wash and wipe the whole leaves. Mix Gram Flour, Rice Flour, Chili Powder, Jeera, Soda and Salt with water to a thin batter. Dip the leaves in the batter and deep fry till it turns brown and crisp.
Serve hot with Ketchup or Pudina Chutney.
