Navigate

Idli Fry – Crispy Rice Cakes Recipe – Idly Fry

Idli Fry - Crispy Rice Cakes

Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got hooked to it. It is crispy and delicious and a perfect way to finish off left over unwanted Idlis/Rice cakes.

Cuisine: Udupi, Karnataka

Time Required: 20 Minutes


Ingredients:
4 Idlis
Oil for deep-frying

Method:
Cut each Idli into 4 – 5 long pieces.

Heat Oil and deep fry till golden brown.

Serve hot with Mint Chutney and Tomato Ketchup.

Related Images:
Crispy Rice Cakes RecipeDeep FriedIdliIdli FryIdly FryIdly RecipeRice CakesSnack
Related Post
  1. Crispy Zucchini Sticks Recipe – Zucchini Fries Recipe

    Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks…

  2. Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade

    After the Jackfruit season, if you have collected the seeds, you can make this crispy…

  3. Avarekayi Kodubale – Ring Murukku Recipe – Surti Papdi Murukku – Lilva Beans Crispy Rings

    It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. …

  4. Halu Kodubale Recipe – Milk Kodubale Recipe – Ring Murukku Recipe

    Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes.

  5. Crispy Yam and Paneer Nuggets

    Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them…

  6. Vegetable Cutlet Recipe

    In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town.  Cold…

  7. Hesarubele Muchore – Green Gram Savory

    Here is a recipe O Hesarubele Muchore for the Gombe habba.  This crisp savory is…

  8. Maida Chakkali – Chakkali with refined flour

    Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it…

  9. Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup

    Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas…

  10. Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe

    Bread Bonda is deep-fried stuffed bread.  Great to serve as starters in parties! Time required:…

  11. Masala Channa Dal – Crisp Spicy Chikpea Recipe

    Masala Channa Dal is deep fried Bengal Gram tossed in spices.

  12. Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe

    Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.

  13. Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale

    I have already posted the recipe for Kodabale, here is another method to make Kodabale.…

  14. Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai

    Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not…

  15. Maddur Vada Recipe – Crispy Fritters

    The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers.…

  16. Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe

    Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes…

  17. Kurkuri Bhindi – Crispy Okra – Okra Pakora Recipe

    Kurkuri Bhindi is a snack prepared using Okra (Ladies Finger). Cuisine: North India Time Required:…

  18. Halasinakayi Sonte – Raw Jackfruit Chips

    Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during…

  19. Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav

    Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread…

  20. Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji

    When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure…