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Masala Channa Dal – Crisp Spicy Chikpea Recipe

Masala Channa Dal

Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices.  This can be made into a Chaat too.

Cuisine: North Indian

Time Required: 10 Minutes + Soaking time

Caution to dieters: Involves deep frying in Oil.

Ingredients:
1 Cup Bengal Gram / Channa Dal / Kadalebele
1 tsp Kala Namak / Black Salt
1 tsp Chaat Masala
1 tsp Chili Powder
Oil for deep frying

Method:
Soak Channa Dal for an hour.  Remove on a cloth towel and pat dry.

Heat Oil and deep fry the Channa Dal until golden brown.

Remove on a kitchen towel and let it cool.  Add Kala namak, Chaat Masala, and Chili Powder.  Mix well.

Remove to a serving dish and serve with Ginger Tea.

Related Images:
Crisp Spicy Chikpea RecipeDeep FriedDeep Fried SnacksMasala Channa DalSnacksVegetarian recipe
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