Spicy Shankarpali

Spicy Shankarpali

Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka.  A Maharashtrian snack, it is prepared during Diwali in Maharashtra.

Cuisine: Karnataka, Maharashtra

Time Required: 30 Minutes

Ingredients:
1 Cup Maida
2tbsp Ghee/Clarified Butter
1 tsp Chili Powder
1 tsp Jeera / Cumin Powder
Hing / Asafoetida
Oil for deep-frying
¼ tsp Cooking Soda
Salt to taste

Method:
Mix the ingredients together with water to a dough.

Divide into balls.

On a floured surface, roll them into a big circle of at least 10” diameter.

Using a cutter cut into small diamond shapes.

Heat Oil in a kadai and deep fry spicy Shankarpoli till light or dark golden brown.

Remove on a kitchen towel and store in airtight containers.

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