Spicy peanuts is a famous evening snack in the Mysore region. You are sure to find Kharada Kadelekayi Beeja in all the condiment stores. It is also known as Congress Beeja!
Cuisine: South Karnataka
Time Required: 20 Minutes
Ingredients:
1 Cup Roasted and peeled Groundnuts
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
1 tsp Aamchur Powder / Dry Mango Powder
1 tsp Grated Jaggery
Few Curry Leaves, Chopped finely
1 tsp Chili Powder
2tsp Oil
Salt to taste
Method:
Heat Oil, add Hing, Turmeric Powder, Curry Leaves and switch off the heat.
Add Aamchur Powder, Jaggery, and Chili Powder.
Add Groundnuts and mix well.
Serve bisi bisi (hot) Kharada Kadelekayi Beeja.
