Navigate

Boiled Tapioca

Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys.

Time Required: 10 Minutes

Ingredients:
3 to 4 pieces of Tapioca / Mara Genasu
Salt to taste

Method:
Wash and peel Tapioca. Cut into small pieces and either boil in water and Salt or steam the pieces. Sieve and serve with Sambar Onion chutney.

Related Images:
Boiled TapiocaKerala RecipesMara GenasuStarters n' SnacksSteamed Snacks
Related Post
  1. Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes

    Gujarati menu is incomplete without this item. A popular and healthy snack from the state of…

  2. Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak

    Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular…

  3. Boiled Sweet Potato

    In South India Sweet Potatoes are available throughout the year.  Boiled Sweet Potato is  low…

  4. Puttu – Steamed rice flour and coconut

    This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in…

  5. Steamed Nendrabale

    Nendrabale is a type of Plantain widely grown in Kerala, South India.  The ripe fruit…

  6. Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe

    Lentils based tasty steamed balls.  Nuchchina Unde is served along with a curry called Majjigehuli in…

  7. Steamed Corn – Corn on the Cob –

    Steamed Corn is a very healthy snack and also very tempting for children. Time Required:…

  8. Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings

    Steamed balls of Fenugreek and Wheat flour mixed with spices.  This nutritious dish is from…