Cheese and Herb Dip

Cheese and Herb DipCheese and Herb Dip

Cheese and Herb Dip

Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.

Time required: 5 Minutes

Ingredients:
1 Cup Cheese, grated
1/4 Cup Milk
1/4 tsp White Pepper Powder
1/4 tsp Dry Oregano
1/4 tsp Dry Thyme (Optional)
Salt to taste

Method:
Mix Cheese and Milk.

Heat this mixture in double boiler so that the cheese melts and the mixture gets a smooth consistency.

Season with Salt, Pepper, and dry herbs. Serve immediately.

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