Cheese and Herb Dip

Cheese and Herb Dip

Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.

Time required: 5 Minutes

Ingredients:
1 Cup Cheese, grated
1/4 Cup Milk
1/4 tsp White Pepper Powder
1/4 tsp Dry Oregano
1/4 tsp Dry Thyme (Optional)
Salt to taste

Method:
Mix Cheese and Milk.

Heat this mixture in double boiler so that the cheese melts and the mixture gets a smooth consistency.

Season with Salt, Pepper, and dry herbs. Serve immediately.

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