Hummus

Hummus

Hummus is a spread or dip prepared using Chik peas.

Cuisine: Mediterranean

Time Required: 10 Minutes + Soaking time

Ingredients:
1 Cup Soaked and Boiled Chik Peas
Juice of 2 Lemons
Few sprigs of Parsely
3 Garlic Pods
2 – 2 ½ tsp Tahini paste
2 – 2 ½ tsp Olive Oil
Few pinches of Sumac / Red Chili Powder
Salt to taste

Method:
Grind Chik Peas, Lemon Juice, Garlic, Tahini, Parsley, and Salt to a paste. Remove to a serving dish.

Garnish with Olive Oil and Red Chili Powder and serve with Lavash, Pita Bread, or Bread Stick.

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