Dip Apple pieces in salt water for two minutes and store in a box. This will avoid the Apple getting discolored. Peel roasted peanuts inside a closely netted bag. For Pakoda, chop Onions against … [Read More...]
Festival dates in Ashwin month – October and November 2026
Festival dates in Āshwin month – October and November 2026 Āshwin (September – October) Dasara - Navaratri - 11 October to 20 October 2026 Saraswathi Pooja - 16 October 2026 … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Vegetarian Recipes
Strawberry Milk Shake
Summer is round the corner and what better way to cool yourself than sipping on ice cold Strawberry Milk Shake. Time Required: 10 Minutes Ingredients: 1 Cup Strawberries 2 - 3 Glasses of … [Read More...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read More...]
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this recipe using all of them. Thankfully everyone relished it with Phulkas. Time Required: 15 … [Read More...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read More...]
Capsicum Gojju – Capsicum in sweet and sour gravy
Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Capsicum, cut into roundels 1 Green Chili, Slit 1 Lemon … [Read More...]
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is served along with Kesaribhath/Sajjige a sweet dish it is called … [Read More...]
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot on the pack. Follow the instructions and voila Jelly is ready. Cut into … [Read More...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read More...]
Travel
Nugu Dam, Heggadadevana Kote, Mysore
Nugu Dam is a delightful little dam tucked away in a picturesque location surrounded by hills in Beerwal village, Heggadadevana Kote or H. D. Kote taluk of Mysore district in Karnataka. … [Read More...]
Srirama Temple, Ponkuzhi
A stop at Srirama Temple, Ponkuzhi on the way from Mysore to Sulthan Bathery is a must, as it is situated in a very serene and scenic place. The Ponkuzhi River flowing on one side, the bamboo … [Read More...]
Eating out in Rajasthan
Rajasthan cuisine is unique to the region. The scarcity of water and the lack of vegetation has made the Rajasthanis adopt to cooking in Oil, Ghee or Milk. After roaming the Palaces and Forts, it is … [Read More...]
Bada Bagh, Jaisalmer
Bada Bagh means big garden. It is a garden of royal cenotaphs or chhatris of the royal family of Jaisalmer. The cenotaphs are worth a visit to marvel at the intricate carvings and the effort … [Read More...]
Wellington Coonoor
Wellington, as the name suggests was the British cantonment area of the Nilgiris. It continues to be the Regimental Centre for the Madras Regiment of the Indian Army. Wellington Coonoor is a … [Read More...]
Kaudiyala, Uttarakhand
Kaudiyala is situated 37 Km from Rishikesh and it is famous for white water rafting on the Ganges. The flow of Ganges is glorious here. You can see many young people camping here waiting impatiently … [Read More...]
Se Cathedral – Goa
Right opposite the Basillica de Bom Jesus, is the Roman Catholic Se Cathedral - Goa. It is the seat of the Archdiocese of Goa and is also a UNESCO heritage site. Built in 1510, but the actual … [Read More...]
Festivals
Ganesh Chathurthi – Ganesha Festival
I have extremely fond memories of Ganesha-Gowri festival. It was one of the grand festivals of the year for the family and for Mysore city itself. Our road would be decorated with serial lights, as … [Read More...]
Mysore Dasara Procession in Black and White
Wish you all a very happy Dasara! This Dasara procession photograph was part of my grandfather's collection. The photograph was probably taken between 1930 - 1935. … [Read More...]
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar. Once Budha and Brihaspathi (Budha is planet Mercury … [Read More...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read More...]
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and Kumkum or Ghee and Turmeric Powder) Definition: Aarathi is a … [Read More...]
Morada Bagina
Bagina is an offering of everything essential and dear to you. It is believed that you will be blessed with all the things that you desire by performing particular vratas/ vowed religious observance … [Read More...]
Prayer to Parvathi
This prayer was chanted by Chandrahasa to goddess Parvathi/Chamundi/Amba/Gowri. Extracted from the Gemini bharatha. ಚಂದ್ರಹಾಸನ ಪ್ರಾರ್ಥನೆ - ಜೈಮಿನಿ ಭಾರತ ತಾಯೆ ಪಾರ್ವತಿ ಪರಮ ಕಲ್ಯಾಣಿ … [Read More...]
