Indian bread prepared used Spinach. Popeye would certainly love it.
Time Required: 30 Minutes
Ingredients:
1 bunch Palak / Spinach
1 – 2 tbsp Green Chilies paste
3 Cups of Wheat Flour
Ghee / Clarified butter for roasting
Salt to Taste
Method:
Clean, wash, and remove the stalk of Palak leaves. Blanch Spinach and sieve. Let it cool. Grind the leaves along with Green Chilies paste.
Add the Palak puree to the Flour. Add salt and mix well. Add water only if needed and you can also add more flour if the puree is more. Rest the dough for half an hour.
Divide the dough into balls. Roll out each ball on a floured surface. Apply Ghee and fold into half and again apply Ghee and fold into half to form a triangle. Now sprinkle some flour and roll again. Roast both sides on a hot pan using Ghee.
Serve hot with pickle, raitha / Masala lassi, and salad.
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