Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams.
Time Required: 10 minutes
Ingredients:
1Cup Almonds or Cashew nuts, Pistachios
1Cup Sugar
Method:
Heat a pan and add Sugar and let it caramelize.
Add chopped nuts and mix well.
Grease a plate and pour the mixture over it. Let it cool and break it into pieces. The Praline is ready to use.
Spread the mixture on a tin. When cool store in airtight jar.
Powder the praline coarsely while using in recipe like Caramalised Banana with Butterscotch.
