Mint flavored Indian Bread.
Time Required: 30 Minutes
Ingredients:
2 Cups Wheat Flour
Oil for roasting
Salt to taste
For the chutney:
½ Cup Pudina / Mint leaves
2 – 3 Green Chilies
1tbsp Lemon Juice
1tsp Jeera Powder
Salt to taste
Method:
Grind the ingredients for the chutney to a paste. Mix this with the flour, water and Salt to a dough. Divide into balls and roll out on a floured surface into concentric circles.
Roast on both sides using Oil, Ghee or Butter.
Serve hot with Raitha, Vegetables, and Pickle.
Related Images:
Hi..first time to your blog.. nice space you have.. pudina paratha reminds me to make them soon too..they look so tempting!!
Hi Anamika,
Thank you for visiting and leaving this lovely note.
Regards,
Shantha