October 2022 hints are as follows:
- Add Turmeric and Salt to water and boil Peanuts with skin. This will keep the Groundnuts (Peanuts) skin fresh for longer days without becoming sticky.
- For pakoras/fritters to absorb less oil, add 1/2 tsp salt to the deep-frying oil.
-
To check if the oil is hot and at the right temperature, dip a wooden skewer into the oil. If bubbles form around the skewer, then the oil is ready for frying.
