June 2023 hints are as follows:
- To make soft chapatis, use warm water and milk to knead the dough. Let it rest for 15 minutes before making chapattis.
- When boiling milk to make dishes like kheer, use a heavy-bottomed vessel. Add a little water before milk to ensure that it doesn’t get burnt.
- To increase the flavour of your food, toast nuts, rice, rava and dal before cooking.
