Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe

Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa.

Time Required: 20 Minutes + Soaking and Fermenting time

Cuisine: Udupi

Ingredients:
3 cups Rice
8 – 10 Red Chilies
2tbsp Coriander Seeds
1 lemon size Tamarind
1tbsp Jeera/Cumin Seeds
1 big cup Coconut
Oil for roasting
Salt to taste

Method: 
Soak Rice for 4 to 5 hours.  Heat 1tsp Oil and fry Red Chilies, Coriander Seeds and Jeera.  

Grind Tamarind, Rice, Masala powder, and Coconut to a paste. 

Add water if needed.  Add Salt mix well.  Either you can make dosas immediately or keep the batter for fermenting for 5 hours.

Heat a griddle and pour a ladleful of batter and spread into a thin circle.  

Sprinkle Oil and roast on both sides.

Remove Dosas to a serving plate.

Serve hot Uppu Huli Dose with Chutney and Coconut-Jaggery mixture.