A side dish prepared using baby potatoes.
Time Required: 15 Minutes
Ingredients:
10 – 12 Baby Potatoes boiled and peeled
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango Powder
1tsp Red Chili Flakes
2 sprigs Coriander leaves, chopped finely
2tbsp Oil
Salt to taste
Method:
Heat Oil and add the Baby Potatoes and stir for a minute or two.
Add all the powders and sauté for 2 minutes. Add Salt and mix well.
Remove to a serving plate and sprinkle little Aamchur powder and garnish with Coriander leaves.
Serve hot with Phulka, Roti, Paratha or plain Rice.
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Hi Shantha,
You have a wonderful food blog, all recipes posted by you are mouth watering. I live in Minneapolis US, your all blogs on festivals blew me away and they are really really going to help me to carry out our tradition in far away land. After looking at your blog I really got home sick 🙂 you keep up the good work , thank you for your great recipes.
HI Rashmi,
Thank you for your encouraging feedback. I can imagine how it feels to be away from India as my sister has been living in the US for the past 20 years. Keep visiting and type in your comments.
Regards,
Shantha