Habbada Adige – Festival Food Recipes

Hi Shantha, I have been very glad to have come across your website. It is so nostalgic being home by itself. Its so self indulgin and so ture to have seen you recipes. Nice to have know you through your passion for cooking food and the bare nature’s artistic approches. Though I am not a big fan of celebrating festivals or observing and preserving the traditions, you have atlest made me celebrate life and I thank you for keeping it all alive for ever. I really dont know what i am writing but just know this that i am a… Read more »

Hi Shantha,

I enjoyed “Habbada Adige” during this Diwali. Really all receipes were very tasty and the preparation is also very simple. Thank you very much for sharing your talent on the net. I hope this may help so many girls. Really you are a genious. 🙂

Just while browsing through the net, I came across such an informative site.. Especially for girls who have meagre idea about cooking in their mother’s home and struggling to know about recipes.. Thanks for sharing. 🙂

hi Shantha
‘habbada adige’ provided a lot of information for young girls who kept away from kitchen and busy in job. Recipes detailed here serve a tool for venturing into cooking and kitchen for these young girls.
Thank you so much.
pushpa

Dear Shantha,

I love your website and have it bookmarked. I am tamil married to someone from north Karnataka and I find your site extremely valuable in learning a lot about how to follow festivals, prepare foods etc.
Some things you explain so clearly it helps understand things on a much better level than even my mother in law or mother…

God bless you, and continue your excellent work…

Kavitha

hello,
Shanthaji thank u so much for the recipes. my kids are liking all this tasty food.

Shantha avare,

Naanu prayatnisiruva nimma ella adige thuma chennagi bandide. Innu jaasti heege post maadta iri. Khara kadabu recipe iddre post maadi. Amele swalpa rave kodbale, Madhwas maado sandige hittina saru, Madhwas maado avalakki bhath (without tur dal, but resembles bisi bele bhath), Madhwas maado soutekayi togari bele rubbu haakida palya sikkre post maadi. Madhwa recipe yake thuma kelta ideena antha yochistidira? Naanu Madhwa but ella recipes martideeni. Taste maatra gnapaka ide 🙂

Thanks,
Lalitha

Thanks Shantha. I will wait for the posts.

Lalitha

Dear Shantha….

Very Informative Site…. 🙂

Can you please post 7-Cup Burfi Recipe….

Thanks,
Shravani… 🙂

Hi, Shantha I am form dharwad .but now outside Karnataka ,my hubby (non –Karnataka) so, sometime I miss my favourite foods  I loved your website specially Habbada Adige, it’s truly Karnataka food .I just wonder why some of typical north and south Karnataka food never never get any website. But i get it now ,yes !!! You have it. Still I am form dharwad, I don’t eat food like khara kuchida kadabu ,Zunka, Gargi, ect but after this I am feeling to have it. I am young and I did’t learn all Karnataka food i know your website help… Read more »

madam,

i am unable to find suvarna gadde palya in ur blog. where is it please tell me.

please visit my blog once.

– badarinath palavalli

Hello Dear Shantha

Nimma e yella recipe galige tumba thanks
nannge e aduge yesaranu oodtha idrane, bayalli neeru baratha idde,
once again thanks for all ur receipes

Dear Shantha avare
many thanks for your wide range of recipes.
my mom used to do them back home and as any other girl I could not learn becoz of academic reasons.Now its time for me to learn and i could definitely say that Iam very much impressed by your range of tasty recipes (esp habbada adige)and would not want to browse other websites nomore.
please continue your postings .You probably have no clue how many lives you have touched.
well done
regards
sandhya

Love this section.. Everytime i visit this page, feel like something new has been added:)

Thanks,
Nagashree

Hi Shantha,

Thanks a lot for your recepies and different varieties . I suggest that please post the recepies and names according to the festivals. It means to say that what type of food to be prepared on that festival day. It would be easier to to prepare according to the festival. Be posted good recepies .Mathe nimage innondu sala thanks.

Hi Shantha

Thanks for your quick respose. I will visit the website given by you.

Hi Shantha

Good evening, I liked your recipes …I loved it..but one problem…I saw one recipe Habbad adage …in that i could see Badanekaye Rasa Palaya….which i love it and but not able to read or get that recipe in your web…i can see only pic of it..in Habbad adage….plz post it

iam madhva kannada i want ur festival recipies pls add me as a friend i want 2 become friend with u nannu nimathili habbadae adige ella sandaeka kaelubeku pls give request 2 me thanku

i want to friend with u in face book pls give friend request i like ur recipies all so nice and habbada adige

Can sampath sukharvara and shanivara poojaperfomed other than shravana months .
Thankyou

i gave u a friend request pls accept it habbakae yae pasasa vishesha

i gave u a friend request pls accept it habbakae yae pasasa vishesha pls give reply

i like all recipies

Hi Shantha,

I am telugu girl born and bought up in Karnataka , Gangavati near to Bellary.
I am that good at working initially but now I learnt cooking mostly from websites.
I come across Habbada Adige when I was browsing for sweet huggi that is prepared in temple for prasadam, what a range of recipes. I have tried few recipes and all have comeup really good.
Thanks for posting so many recipes and description of festivals.
I heartily thank you for your good work.

[…] most of the week doing what I like best – cooking. Earlier in the week, I cooked a festive South Indian meal for some friends of ours which is still being consumed 4 days on and last night, we hosted an […]

beautiful

Thank you Kirupa Devi.

Hello Shantha Madam
This is Vani from Dubai
I love all your recipes, but sad i couldn’t get The recipe of rasa palya showed in Habbad Aduge ” brinjal rasa palya” its in your pic but not the recipe..i love it Very much…plz reply