Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys.
Time Required: 10 Minutes
Ingredients:
3 to 4 pieces of Tapioca / Mara Genasu
Salt to taste
Method:
Wash and peel Tapioca. Cut into small pieces and either boil in water and Salt or steam the pieces. Sieve and serve with Sambar Onion chutney.
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