First time I saw Nutmegs hanging from trees was in Singapore Botanical Garden. In Kannada, it is known as Jakayi, in Hindi it is Jati Phal and in Sanskrit it is known as Jatiphala. The botanical name … [Read more...]
Up In The Air Flower Arrangement
A flower arrangement hanging in the air gives a sense of freedom to the room. Materials required: Flowers Foliage A hanging flower basket or bamboo Method: Keep a small container with … [Read more...]
Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
April 2018 Hints
April 2018 hints are as follows: Pulses taste best when they are cooked slowly. When cooking pulses, hold off adding salt or acids (such as lemon or vinegar) until the end, or the they … [Read more...]
India loves to pose – 41
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. This lady was … [Read more...]
Hassan
Hassan district in Karnataka situated in the south-western part is popular for the many Hoysala style of temple architecture and the natural beauty. Hassan was ruled by Mauryas, Kadambas, Chalukyas, … [Read more...]
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: ರಾಮನ ಆರತಿ … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
Happy Ugadi 2018
Ugadi the Hindu New Year for people who follow Sauramana is tomorrow. Wish you all a very happy New Year! I can imagine the habbada adige (festive food) preparation for the festival. … [Read more...]
Coriander
I cannot imagine cooking without Coriander leaves. I always end with a sprinkle of Coriander leaves on most of the dishes that I cook. The best Coriander leaves are sold in Mysore. They are fresh, … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 … [Read more...]
Satyanarayana Aarathi Song
It is a must to read the story of Satyanarayana at the end of Satyanarayana pooja. Here is a song covering all the stories that has to be read. You can sing this while doing the final … [Read more...]
March 2018 Hints
March 2018 hints are as follows: Use Banana peel as rose fertilizer. Banana peel in pots will keep away aphids. Rub Banana peel on acne to control spreading. … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Ridge Gourd
Ridge Gourd known as Heerekayi in Kannada is a popular vegetable in South Indian cuisine. As children we would be given a raw piece to taste and identify the ones that are bitter. The other … [Read more...]
Baya Weaver Bird
The baya weaver bird is found across the Indian Subcontinent and Southeast Asia. On one of our birding trips, we found flocks of these birds in the outskirts of Bangalore. The birds were very actively … [Read more...]
Clustered Summer Gentian
I was surprised and delighted when I spotted Clustered Summer Gentian in Wenlock Downs, Ooty. Surprised because I had read that they are found only in the Himalayas from Afghanistan to Uttarakhand at … [Read more...]
Watermelon Salad
Watermelon salad is simple as well as coolingly delicious! Ingredients are simple and available in most kitchens. Time required: 5 minutes Ingredients: 1 Bowl Watermelon pieces 1/2 Cup … [Read more...]
Urali Flower Arrangement
This beautiful arrangement is made using Ixora coccinea also known as Jungle Geranium. Materials required: 1 Urali / Container Water Different shades of Jungle Geranium Method: Pour … [Read more...]
Adichunchanagiri
Adichunchanagiri is a town situated on top of a hill in Mandya district, Karnataka. It is the spiritual headquarters of the Vokkaliga community and is also known as Mahasamsthana Matt. The hill … [Read more...]
