Types of Fruits in English, Hindi and Kannada. Some exotic fruits are also listed here without equivalent name in Hindi and … [Read more...]
Herbs used in Italian Cuisine
The flavors and aroma of Italian Cuisine are derived from the use of herbs. An Italian recipe calls out for at least one herb. Fresh herbs in the dish give the preferred aroma and in the absence of … [Read more...]
Leafy Vegetables – Leafy Vegetables in Hindi – Leafy Vegetables in Kannada
Early morning, the waking alarm in Mysore is very unique. In the wee hours many children and adults carry fresh leafy vegetables to sell on their cycles or in wick baskets and scream out … [Read more...]
Cookery Terms and Expressions
Cookery Terms and Expressions used in various recipes might appear mind boggling. Here is a list of some of the terms and a description of the same. Cooking … [Read more...]
Spices
Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black Pepper Corns Kali Mirch Menasu … [Read more...]
Indian Herbs
Types of Indian Herbs in English, Hindi and Kannada. English Hindi Kannada Holy Basil Tulasi Tulasi Bay Leaves Tej Patta Pulav yele Coriander Leaves Hara Dhania; … [Read more...]
Pulses and Lentils
Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada Bengal Gram Channa Dal Kadalebele Black … [Read more...]
Flours
Types of flours in English, Hindi and Kannada. English Hindi Kannada Corn Meal Makkai Ka Atta Musikina Jolada Hittu Finger Millet Nachni Ragi Hittu Gram … [Read more...]
