Pancakes are an all-time favorite in the West for breakfast. I like them when topped with fruits like Banana, Blueberries, and Strawberries. Time required: 20 minutes Ingredients: 2 cup … [Read more...]
Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes that can be prepared out of this fruit. When I heard about this dish, I wanted to taste it and … [Read more...]
Davengere Benne Dosa Recipe – Butter Dosa Recipe – Davengere Benne Dose
Dosa in South India is prepared in more than a zillion ways and each way has it's own followers. One way, which is ranked amongst the top 5 is the "Davengere Benne Dose". Benne means Butter and … [Read more...]
Jackfruit Seeds Dosa Recipe – Halasina Beejada Dosa Recipe – Dosa Recipe
Jackfruit seeds can be used to make crispy tasty Dosas (crepes). Dosas can be made using the ripe Jackfruit and also with raw Jackfruit. Time required: 30 … [Read more...]
Kotte Kadabu Recipe – Gunda Recipe – Idli steamed in Jackfruit Leaves – Halasina Kotte Kadabu
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is the mantra in all South Indian households. To break the boredom of this … [Read more...]
Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not need any accompaniment. Guntpongalu is a dosa in the shape of a ball. This is also … [Read more...]
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to the South Indian Breakfast. Cuisine: South India Time Required: 15 Minutes + … [Read more...]
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People were relishing Dosa stuffed with Lemon Rice! Cuisine: … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce. Time required: 10 Minutes + soaking time + fermenting time Cuisine: … [Read more...]
Avarekayi Idli – Flat Winter Beans Steamed Cakes – Papdi Lilva Idli Recipe
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe
Paper Dosa is thin as paper crepes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure to catch the attention as it makes the … [Read more...]
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]
Mallige Idli – Soft Steamed Rice Cake
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Dosa Italiano
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl Dosa Batter Olive Oil for roasting For the … [Read more...]
Rawa Idli – Semolina Steamed Cakes
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin Room (MTR) for the soldiers serving in harsh climates. … [Read more...]
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the … [Read more...]
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: Oil … [Read more...]
