Surprise your friends and family by prepared Watermelon Dosa for breakfast! Cuisine: South Karnataka Time Required: 20 Minutes + Soaking Time Ingredients: 2 cups Rice ½ cup grated fresh … [Read more...]
Raw Jackfruit Dosa
Crepes prepared using Raw Jackfruit. This dish is known as Halasinakayi Dose in Kannada. Cuisine: South Indian Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Raw … [Read more...]
Sabudana Idli
Steamed cakes prepared using Sabakki / Sago Pearls. Cuisine: South Indian Time Required: 30 Minutes + Soaking time Ingredients: 2 Cups Upittu Rava / Semolina 1 Cup Sabudana 2 - 3 Cups … [Read more...]
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]
Halasinahannina Dosa – Ripe Jackfruit Dosa
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota … [Read more...]
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rawa/Semolina 2 Cups Ragi / … [Read more...]
Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for … [Read more...]
Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since no oil is used for roasting, it is very healthy and good for people trying … [Read more...]
Avarekalu Dose – Avarekayi Dosa – Papdi Lilva Dosa Recipe – Flat Beans Pancakes
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Cuisine: South Karnataka Ingredients: For the Dosa Batter: 1½ … [Read more...]
Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required: 20 Minutes Ingredients: 2 Cups Gram Flour 1 Tomato 1 Onion or ½ Cup … [Read more...]
Mango Dosa
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]
Onion Dosa
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and … [Read more...]
Oats Dosa
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read more...]
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split … [Read more...]
Puttu – Steamed rice flour and coconut
Puttu is a dish from Kerala, South India. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Time Required: 15 Minutes Ingredients: 2 Cups Rice 1 Cup Grated … [Read more...]
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago 3 Cups Curds / Yogurt ½ Cup Rice … [Read more...]
Balehannina Dosa – Banana Dosa Recipe – Banana Pancakes Recipe
Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup Fresh Coconut 3 Ripe Bananas ¾ Cup Jaggery Salt to … [Read more...]
Bandale Dose
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as "Dodna" by South Canara residents. I knew … [Read more...]
Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: … [Read more...]
