Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green and Sweet Chutney to enhance the taste of … [Read more...]
Heerekayi Kadlekayi Chutney – Ridge Gourd Chutney – Beerakaya Chutney – Heerekai Chutney
Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts. Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup Heerekayi Sippe / Ridge gourd peel 1/2 … [Read more...]
Bombay Sandwich Chutney – Mumbai Sandwich Chutney
The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read more...]
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Kiwi Fruit Chutney
Kiwi Fruit Chutney is lip smacking and very easy to make. Time required: 5 Minutes Ingredients: 2 Kiwi Fruit, Peeled and chopped 1/2 tsp Minced Ginger Juice of 1/2 Lemon 1/2 tsp Cinnamon … [Read more...]
Amla Chutney – Gooseberry Chutney – Nelli Chutney
Amla Chutney is prepared using Indian Gooseberry. Cuisine: Indian Time required: 15 Minutes Ingredients: 5 Indian Gooseberries / Amla / Bettada Nellikayi 7 - 8 Green Chilies 1 tsp … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read more...]
Yellu Tomatokayi Chutney – Sesame Seeds Raw Tomato Chutney Recipe
Yellu Tomatokayi Chutney is prepared using Raw Tomatoes, Green Chilies, and Sesame Seeds. Time Required: 20 Minutes Ingredients: 1 Raw Tomato, Chopped 1 tbsp Toasted Sesame Seeds 1 tbsp … [Read more...]
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine: Maharashtra Time required: 10 Minutes Ingredients: 15 - 20 Green … [Read more...]
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read more...]
Raw Mango Dry Coconut Chutney
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut Chutney known as Mavinakayi Khobbari Chutney in Kannada, is an accompaniment much … [Read more...]
Imli Saunth Chutney – Sweet Chutney – Tamarind Ginger Chutney
Imli Saunth Chutney is prepared using Tamarind and Ginger. It is a sweet and sour chutney, which is used in prepared all kinds of Chaats. This is the main ingredient that makes Chaats so … [Read more...]
Apple Chutney
Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8 Dry Grapes 4 tbsp Sugar A pinch of Saffron 2 pieces of … [Read more...]
Spring Onion and Tamarind Chutney
Spring Onion and Tamarind Chutney is easy to make and adds a twist to your menu. Time Required: 10 Minutes Ingredients: 1 bunch Spring Onions, Cleaned and roughly Chopped 3 – 4 Green … [Read more...]
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well with Idli. Cuisine: Karnataka Time Required: 10 … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil 3 – 2” pieces of Tamarind ½ Cup Fresh grated Coconut A Bengal dal size Hing / … [Read more...]
