Chutney prepared using Chayote peel. Time Required: 15 Minutes Ingredients: Peel of 1 Seemebadanekayi / Chayote Squash ½ Cup Grated Coconut 1tbsp Udinabele / Urad Dal/ Black Gram split 5 … [Read more...]
Strawberry Chutney
Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as I did! Cuisine: Fusion Time Required: 15 Minutes Ingredients: 15 – 20 … [Read more...]
Steamed Chilies Chutney
A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District. Time Required: 15 Minutes Ingredients: 8 - 10 Green Chilies 10 - 12 Garlic Pods 1tsp Jeera/Cumin … [Read more...]
Avocado Chutney
Avocado or Butter fruit chutney could be a surprise entry for the party menu. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 cup Avocado pieces (Avocado should be firm … [Read more...]
Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read more...]
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required: 10 minutes Ingredients: 1 Cup Chopped Coriander … [Read more...]
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read more...]
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read more...]
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes Ingredients: 2 Cups Tomato Puree 1 Cup Sugar 1tbsp Red … [Read more...]
Sambar Onion Chutney
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe. Time Required: 10 Minutes Ingredients: 10 Sambar Onions / Shallots 6 Green … [Read more...]
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read more...]
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read more...]
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes Ingredients: 1 Cup Roasted and peeled Groundnuts / Moomphali … [Read more...]
Pineapple Sweet Chutney
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple, chopped finely 1tsp Saunf 1tsp Mustard Seeds 1tbsp Oil ½ Cup … [Read more...]
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp … [Read more...]
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives a unique taste. Time Required: 20 Minutes Ingredients: 5 – 6 … [Read more...]
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp Coconut 5 - 6 Green Chilies 2" piece … [Read more...]
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp Kadalebele/Bengal Gram 4tbsp Grated fresh Coconut 3 … [Read more...]
Beetroot Chutney
Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7 - 8 Red Chilies 1tsp Mustard Seeds Juice of 1 Lemon 1tbsp … [Read more...]
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine: West Bengal Time Required: 25 … [Read more...]
