Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients: 1 Hagalkayi / Bitter Gourd 10 Green Chilies 1tsp … [Read more...]
Kavalikayi Uppinakayi – Karonda Pickle
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a sharp taste. Perfect for pickling! Time Required: 20 Minutes + Maturing … [Read more...]
Whole Garam Masala
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds Fennel … [Read more...]
Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds / Saunf, Cumin Seeds / Jeera, Fenugreek Seeds / Methi, Nigella Seeds / Kalonji, … [Read more...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read more...]
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large Red Chilies 2 Cups Mustard Oil or Sunflower Oil For the … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
Green Chilies Pickle – Instant Green Chili Pickle – Hari Mirchi ki Achar
Green Chilies Pickle is one of our favorite pickle and goes very well with Akki Rotti and Paratha. Time Required: 20 Minutes Ingredients: 20 thin long Green Chilies / Byadagi variety is the … [Read more...]
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was from Agra used get to plain Paratha roasted in Oil, Sookha Aloo Sabzi and one single big Chili … [Read more...]
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time. Ingredients: 2 Big Raw Mangoes 2 – 4 tbsp Chili Powder 1tsp Fenugreek Seeds ¼ tsp Hing / … [Read more...]
Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]
Whole Gooseberry Jam
Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would be given one Gooseberry daily in a cup along with some sugar syrup like a Jamoon. This jam used to … [Read more...]
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you. Citron is known as Heralehannu in South Karnataka and Kanchihannu in North Karnataka. Time Required: 10 … [Read more...]
Gooseberry Honey Candy
Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10 Indian Gooseberries 3 Cups Sugar 1 Cup Honey Method: Chop … [Read more...]
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra Pradesh. Ingredients: 10 Raw Tamarind 3 tbsp Salt 5 – 8 Green … [Read more...]
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival. People pickle them during this time to … [Read more...]
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku might become bitter. Contrary to the belief, the thokku turns out to be a very nice … [Read more...]
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box always contained watery curd rice with one whole yellow Lemon pickle dunked into it. Yumm! Mouth … [Read more...]
