This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc., Time Required: 10 Minutes Ingredients: 1 small Onion, … [Read more...]
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin … [Read more...]
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it for dessert. I am sure your kids will love this preserve. Time Required: 20 … [Read more...]
Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product after a few months. We had liked the taste of this unique combination … [Read more...]
Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw and roasted spices. Time Required: 20 Minutes Ingredients: 2 Cups Diced … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South and North Canara and parts of Andhra and Tamil Nadu. The pickle is … [Read more...]
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd … [Read more...]
Preservation of Fruits and Vegetables
Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of fruits and vegetables. Mom completed the course and … [Read more...]
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped … [Read more...]
Karibevina Chutney Pudi – Curry Leaves Chutney Powder
We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons. After distributing some among the neighbors, the rest are used to prepare Curry leaves … [Read more...]
Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight, which actually softens the Raw Mangoes and thickens the Sugar … [Read more...]
Indian Gooseberry Digestive
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian … [Read more...]
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish. This adds a unique tangy, spicy taste to the … [Read more...]
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra … [Read more...]
Chili Vinegar
Chilies preserved in Vinegar. Chili Vinegar is a savior when it comes to adding some spice to a bland dish. Time Required: 3 Minutes Ingredients: 1 Cup Vinegar 2 Green Chilies or Raw … [Read more...]
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in my maternal grandparents house. Time Required: 30 … [Read more...]
Sweet Lemon Pickle
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor puts you on no-chili diet. Time Required: 25 Minutes Ingredients: 500gms/17 Ounce … [Read more...]
Kootina Pudi – Kootu Powder – Masala Powder
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or with Bitter Gourd. Cuisine: South Karnataka Time Required: 20 … [Read more...]
Masala Pudi – Spice Powder – Goda Masala – Kala Masala
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam etc., Cuisine: North Karnataka Time Required: 25 … [Read more...]
