Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read more...]
Huli Pudi – Sambar Powder
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables and coconut known as "Huli". Cuisine: Karnataka Time Required: 20 … [Read more...]
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients: 1 Cup Coriander Seeds 10 Red Chilies 1tsp Fenugreek/Methi … [Read more...]
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. Ingredients: ½ Cup Red Chilies 1 Cup Urad Dal/Black … [Read more...]
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read more...]
Soup Masala Powder
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 - 12 pieces Dalchini/Cinnamon 8 Peppercorns 3 Green Cardamoms Salt to … [Read more...]
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for two days. Aralu Sandige can be stored for a long time. This dried fryums will be … [Read more...]
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15 Minutes + Drying Time Ingredients: 10 Green Chilies 1tsp … [Read more...]
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi. Time Required: 10 Minutes Ingredients: Half Desiccated Coconut, Grated 7 … [Read more...]
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment with Rice called Menasina / Pepper Saaru/Rasam. Time Required: 25 … [Read more...]
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Ingredients: 1Cup Guntur Red Chilies 1Cup Coriander … [Read more...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read more...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read more...]
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2 Cups Aromatic Rose Petals (I have used Paneer Rose) 3/4 Cup Sugar 2 … [Read more...]
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having a pickle without waiting for it to mature, you can prepare Instant Mango Pickle. Time … [Read more...]
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used as an accompaniment with Dosa, Idli or plain Rice. Cuisine: … [Read more...]
Hurigadale Chutney Pudi – Channa Chutney Powder – Fried Gram Chutney Powder – Gun Powder Recipe
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South Indian Breakfast dishes. Cuisine: Karnataka Time Required: 20 … [Read more...]
