There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating, and making pickles, jams, chutneys, and sauces. Adangai Uppinkai is a pickle … [Read more...]
Dates Pickle
Dates pickle is a tasty pickle with sweet, sour, and spicy taste. Cuisine: North Indian Time required: 15 Minutes Ingredients: 8 - 10 Dry Dates 1 tsp Sugar 1 tbsp Jaggery Powder Juice … [Read more...]
Amla Ki Launji – Instant Gooseberry Pickle
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries. Cuisine: North Indian Time required: 20 Minutes Ingredients: 6 - 8 Bettada nellikayi / Amla / Indian … [Read more...]
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery. It is that time of the year to start celebrating Mangoes! Time Required: 15 Minutes Ingredients: 2 Cups finely … [Read more...]
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle - Mirchi ke Tipore to our delight! Cuisine: Rajasthan Time Required: 15 … [Read more...]
Star Gooseberry Pickle
Star Gooseberry is available around the year. Making Star Gooseberry Pickle is easy and also adds a little zest to the mundane lunches and dinners. Time Required: 10 Minutes Cuisine: … [Read more...]
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as it is a good accompaniment with Parathas. Cut Raw Mangoes are mixed with coarsely ground … [Read more...]
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Cuisine: South India Time Required: 20 … [Read more...]
Hunase Chigali
I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the time when we played, ate, sang, and roamed around to our heart’s content. What a … [Read more...]
Amatekayi Uppinakayi – Hog Plum Pickle
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein there would be many jars with Mango / Mavinakayi, Gooseberry / Nellikayi, … [Read more...]
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is a staple and favorite food of people from Andhra Pradesh. Cuisine: Andhra … [Read more...]
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore. Cuisine: South Karnataka Time Required: 1 … [Read more...]
Hari Mirch Ka Khatta Meetha Achaar
Sweet and sour green chilies pickles. Time Required: 20 Minutes Ingredients: 10 Green Chilies 6tbsp Mustard Oil 4tbsp Mustard Powder 4tbsp Garlic - Ginger paste 1tbsp Jaggery 1tbsp … [Read more...]
Hagalkayi Uppinakayi – Bitter gourd Pickle Recipe – Karela Achar
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients: 1 Hagalkayi / Bitter Gourd 10 Green Chilies 1tsp … [Read more...]
Kavalikayi Uppinakayi – Karonda Pickle
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a sharp taste. Perfect for pickling! Time Required: 20 Minutes + Maturing … [Read more...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read more...]
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large Red Chilies 2 Cups Mustard Oil or Sunflower Oil For the … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
