Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and here is the recipe for the same. Sometimes when we returned from … [Read more...]
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1 Cup Sugar 4 – 5 tbsp … [Read more...]
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North India. Moong Dal Halwa is a must-have on the wedding menu. I have heard … [Read more...]
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka) Time Required: 20 minutes + Soaking … [Read more...]
Ragi Halwa
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi / Finger Millet / Nachni 1 Cup Sugar ½ tsp Elaichi / … [Read more...]
Rawa Laddoo – Rawa Laddu – Semolina Sweet Balls
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / … [Read more...]
Rasayana – Banana Rasayana – Banana Prasad Recipe – Balehannu Rasayana
Rasayana is a sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasada (offering) during festivals. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 2 … [Read more...]
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in North Karnataka. Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read more...]
Apple Date Nut Halwa
Apple Date Nut Halwa is pudding prepared using Semolina, Apple and Nuts. Time Required: 20 Minutes Cuisine: North Indian Ingredients: 1 Cup Sugar 1 Cup Suji/Rawa/Semolina 1 Cup … [Read more...]
Badam Ladoo – Almond Laddoo Recipe – Laddoo Recipe
Badam Ladoo is a sweet dish prepared using Almonds. A very easy to make recipe, which is a boon during hectic festival days. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Sandesh
Sandesh is a sweet dish prepared using Cottage Cheese a favorite in West Bengal, India. Cuisine: West Bengal Time Required: 1 hour Ingredients: 1 liter Milk Juice of 1 Lemon 7 tbsp … [Read more...]
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required: 1 … [Read more...]
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals. Cuisine: Karnataka Time Required: 1 … [Read more...]
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra and North Karnataka. Time Required: 40 … [Read more...]
Dry Fruit Chikki – Lonavala Chikki Recipe
Dry Fruit Chikki are dry fruit squares prepared using nuts, sugar, and honey. Time Required: 30 Minutes Ingredients: 1 Cup Almonds 2 tbsp Pistachios 1 Cup Cashew nuts 3/4 Cup Sugar 1/4 … [Read more...]
Gasagase Payasa – Poppy Seeds Payasa Recipe – Khus Khus Kheer Recipe
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 1 tbsp Gasagase/Poppy … [Read more...]
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha festival and during Sankashta Ganapathy Pooja. Cuisine: Karnataka … [Read more...]
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup. It is also known as Zulbia, Jilapi, Mushabak, and Zalabia. Time Required: 30 … [Read more...]
