Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Bean Sprout Salad
Bean Sprout Salad is a healthy edition to the dinner menu. This adds variety and boosts the health quotient. Time required: 10 Minutes Ingredients: 1 Cup Bean Sprouts 1 Cup Chopped … [Read more...]
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals. Cuisine: Karnataka Time required: 25 minutes + Hoorna making … [Read more...]
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on diet as it does not use Sugar or too much Ghee (clarified butter). Cuisine: … [Read more...]
Sukkina Unde – Sukrunde Recipe – Boorelu Recipe
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read more...]
Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein. Time required: 15 Minutes Ingredients: 1 Cup Moong Dal / Hesarubele / … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
Strawberry Sauce
Strawberry sauce on Vanilla ice cream is a most sought after dessert. Time required: 15 minutes Ingredients: 1 Cup Culled and Diced Strawberries 1/2 Cup Sugar Method: Take … [Read more...]
Sweet Kolkotte – Sweet Steamed Rice Balls Recipe
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi festival. Ingredients: 1 … [Read more...]
Kiwi Banana Salad
Kiwi Banana Salad is quick to make and is a delicious and healthy addition to dinner. Time required: 5 Minutes Ingredients: 1 Kiwi Fruit, Peeled and Chopped 1/4 Onion, Chopped 1 Small … [Read more...]
Date and Banana Milkshake
Date and banana milkshake is nutritious and lip smacking drink. Time required: 5 Minutes Ingredients: 2 Glasses of Milk 8 - 10 Dates, deseeded 2 Small Banana, Peeled and chopped 2 tbsp … [Read more...]
Singapore Noodles
Singapore Noodles is wholesome and tasty. The dish is rich in carbohydrates, proteins, and vitamins! You can call this a power noodles! Cuisine: Singapore Time required: 30 … [Read more...]
Vaali Ambat – Malabar Spinach Curry Recipe – Konkani Style Curry Recipe
Vaali Ambat is a curry prepared using Malabar Spinach and lentils. Cuisine: Konkani Time required: 30 Minutes Ingredients: 1 bunch Malabar Spinach / Vaali / Basale Soppu 1 Onion, … [Read more...]
Mango Kiwi Fruit Salsa
Mango Kiwi Fruit Salsa is a healthy and tasty dish. You can either serve as an accompaniment or serve as a starter. Time required: 10 Minutes Ingredients: 2 Kiwi Fruit 1 Ripe Mango, … [Read more...]
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish. Cuisine: North Indian Time required: 25 Minutes Ingredients: ½ cup Tuvar Dal / Pigeon Pea / Red … [Read more...]
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves. Cuisine: North Indian Time required: 30 minutes Ingredients: 2 Cups Basmati Rice / Long Grained Rice 1 … [Read more...]
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow frying. Cuisine: North India Time required: 20 … [Read more...]
Pear Salad
Pear Salad is a delicious and healthy salad. Can be served as an accompaniment or as a snack. Time required: 10 Minutes Ingredients: 1 or 2 Pears, Peeled and diced 1/2 Red Pepper, … [Read more...]
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Time required: 25 Minutes Cuisine: North Indian Ingredients: 15 Bhindi / Okra, chopped into 1" … [Read more...]
Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe
Hurali Pudi is spicy powder prepared using Horse Gram. Time required: 10 Minutes Cuisine: Karnataka Ingredients: 1 Cup Hurali / Horse Gram 10 - 12 Red Chilies 1 Bengal Gram size Hing / … [Read more...]
