Beetroot Sambar is prepared using Green Gram Dal and Beetroot. Time Required: 20 Minutes Cuisine: South Indian Ingredients: 1 Beetroot, Peeled and cubed 1 Cup Green Gram Dal / … [Read more...]
Badam Milk – Flavored Almond Milk Recipe
When growing up having Badam Milk in the evening was a rare treat! Krishna Bakery in Mysore used to serve delicious cold Badam Milk with slivers of Badam (Almond) floating on top. Time … [Read more...]
Pepper, Tomato, Corn Relish
Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like that! Time required: 15 Minutes Ingredients: 5 Tomatoes 1 … [Read more...]
Girmitt – Puffed Rice Chat Recipe – North Karnataka Chat Recipe
Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea. Cuisine: North Karnataka Time required: 20 Minutes Ingredients: 1 Big … [Read more...]
Fajita
Fajita is a grilled tortilla stuffed with condiments like lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. Cuisine: Mexican Time required: 20 … [Read more...]
Tofu Noodles
Tofu Noodles is a dish packed with a great amount of nutrition and is also lip smacking! Cuisine: South East Asia Time required: 20 Minutes Ingredients: 2 Pack Instant Noodles with … [Read more...]
Sol Kadhi – Kokum Coconut Milk Drink Recipe
Sol Kadhi is a refreshing drink prepared using Kokum fruit and Coconut milk. Kocolada! Cuisine: Konkani Time Required: 10 Minutes + Soaking time Ingredients: 2 Cups Coconut Milk 1 Cup … [Read more...]
Kiwi Juice
Kiwi Juice is a refreshing drink to beat the summer heat! Time Required: 5 Minutes Ingredients: 2 - 3 Kiwi Fruit 4 - 6 spoons of Sugar or 3 Sugar free pellets A pinch of … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read more...]
Schezwan Sauce
Schezwan sauce is the main ingredient for Schezwan recipes. Cuisine: Chinese Time Required: 10 Minutes + Soaking time Ingredients: 15 Red Chilies, soaked in water 1 Onion, Chopped … [Read more...]
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan … [Read more...]
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery. It is that time of the year to start celebrating Mangoes! Time Required: 15 Minutes Ingredients: 2 Cups finely … [Read more...]
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 Cup Tuvar Dal / Split Red Gram 1 … [Read more...]
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read more...]
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried. Cuisine: North India Time Required: 30 Minutes Ingredients: 6 Big non-spicy Chilies 2 Potatoes, … [Read more...]
Strawberry Spinach Salad
Strawberry Spinach Salad is an interesting combination of Strawberry and Spinach. Time Required: 10 Minutes Ingredients: 1 Cup Chopped Strawberries Few tender Spinach leaves, torn into … [Read more...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read more...]
Hunase Saaru – Puli Rasam – Tamarind Soup
Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 2 tbsp Saarina Pudi / Rasam … [Read more...]
