Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]
Dabeli – Potato Slider Indian Style
Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai. It is also known as Kachchi Dabeli. Tangy, Sweet, and Spicy Potato is sandwiched between … [Read more...]
Pomegranate Juice
Pomegranate Juice is healthy and refreshing and extremely easy to make. Time Required: 5 Minutes + time to remove the seeds Ingredients: 1 Bowl Pomegranate Seeds Sugar and Salt to … [Read more...]
Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. History of Gadbad goes like this, a customer visited Diana restaurant in Udupi and ordered for an ice cream, he … [Read more...]
Alfalfa Sprouts Salad
Nutritious and healthy Alfalfa Sprouts Salad. Time Required: 10 Minutes Ingredients: 1 Bowl Alfalfa Sprouts (Kudure Menthya in Kannada, Seeds of Lucerne Grass) 1 Carrot, Peeled and Grated 1 … [Read more...]
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot on the pack. Follow the instructions and voila Jelly is ready. Cut into … [Read more...]
Hummus
Hummus is a spread or dip prepared using Chik peas. Cuisine: Mediterranean Time Required: 10 Minutes + Soaking time Ingredients: 1 Cup Soaked and Boiled Chik Peas Juice of 2 Lemons Few … [Read more...]
Tahini Paste
Tahini paste is prepared using Sesame seeds. Cuisine: Mediterranean Time Required: 10 Minutes Ingredients: ½ Cup Toasted Sesame Seeds 1 tbsp Extra Virgin Olive Oil Juice of half … [Read more...]
Hibiscus Juice
Hibiscus Juice is as the name implies is prepared from the petals of Hibiscus Flower. Juice is distributed during Rama Navami festival and a Flower juice instead of a Fruit juice is a … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read more...]
Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]
Gurellu Chutney Pudi – Huchellu Chutney Powder – Niger Seeds Chutney Powder
Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Gurellu / … [Read more...]
Dosa Italiano
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl Dosa Batter Olive Oil for roasting For the … [Read more...]
Pudina Majjige – Pudina Lassi
Pudina Majjige - Pudina Lassi is buttermilk flavored with Mint leaves. Cuisine: Indian Time Required: 5 Minutes Ingredients: 1 Big Bowl Buttermilk 1 Green Chili 1" Ginger 1 Sprig Curry … [Read more...]
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings. Beautiful memory and lovely … [Read more...]
Pathrode Gasi – Colocasia Leaves Recipe – Pathrode Recipe
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time Required: 20 Minutes + to prepare Patrode Ingredients: 2 Cups … [Read more...]
Sihi Kootu – Sweet Vegetable Curry – Sweet Sambar
Sihi means sweet in Kannada. Sihi Kootu is a sweet curry served with plain Rice. We were served this Kootu in Kalasa, Chikkamagalur district in one of our friend’s house. Cuisine: South … [Read more...]
Apple Chutney
Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8 Dry Grapes 4 tbsp Sugar A pinch of Saffron 2 pieces of … [Read more...]
Tomato Ketchup
Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes. Though ketchup is widely available in stores and preparing it is a tad tedious, I have prepared to … [Read more...]
Kharada Kadelekayi Beeja Masale – Spicy Peanuts with Onions Recipe – Mumphali Masala
The ubiquitous Kharada Kadalkayi Beeja or Congress is mixed with Onions and made into Kharada Kadelekayi Beeja Masale, which is favorite accompaniment with drinks (hic!) Cuisine: Karnataka Time … [Read more...]
