Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing and tossing it with a variety of masala powders for a tangy and spicy … [Read more...]
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Sweet Potato and Channa Chaat – Sweet Potato and Chikpea Chat Recipe
A tasty snack prepared using Sweet Potato and Chikpea laced with spices and Lemon juice. Cuisine: North India Time Required: 30 Minutes + Soaking Time Serves: 2 Ingredients: 2 five inch … [Read more...]
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time Required: 20 Minutes Ingredients: 1 Radish / Mooli peeled and diced 2 … [Read more...]
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well with Idli. Cuisine: Karnataka Time Required: 10 … [Read more...]
Cold Coffee
Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed Ice 2tbsp Grated Chocolate 1 Scoop Vanilla Ice Cream … [Read more...]
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls of Buttermilk 2tbsp Besan / Gram flour 1tsp … [Read more...]
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1 tin Baked Beans 1 Onion, Chopped finely 1tbsp Chopped Coriander Leaves, … [Read more...]
Tofu Salad
Bean curd Salad is a complete healthy meal. Time Required: 20 Minutes Ingredients: A slab of Tofu, cut into cubes Few tender Spinach leaves Few Spring Onions, Chopped finely 1 Yellow … [Read more...]
Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than willing to prepare the Grape Jam. Time Required: 40 Minutes Ingredients: 1 Cup Grape Crush ½ … [Read more...]
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the original color and aroma of Pineapple and hence have neither added food color nor … [Read more...]
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and offers a variety in Uppittu also known as Upma. Time Required: 25 … [Read more...]
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes Ingredients: 10 – 12 Green Chilies 2 tbsp Tamarind pulp 2 tbsp … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Gobi Manchurian
Gobi Manchurian is a crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to the dish. Time Required: 45 Minutes Serves: … [Read more...]
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India Time Required: 20 Minutes Ingredients: Few Lotus Stems Oil for deep … [Read more...]
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the … [Read more...]
