This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1 tin Baked Beans 1 Onion, Chopped finely 1tbsp Chopped Coriander Leaves, … [Read more...]
Tofu Salad
Bean curd Salad is a complete healthy meal. Time Required: 20 Minutes Ingredients: A slab of Tofu, cut into cubes Few tender Spinach leaves Few Spring Onions, Chopped finely 1 Yellow … [Read more...]
Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than willing to prepare the Grape Jam. Time Required: 40 Minutes Ingredients: 1 Cup Grape Crush ½ … [Read more...]
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the original color and aroma of Pineapple and hence have neither added food color nor … [Read more...]
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and offers a variety in Uppittu also known as Upma. Time Required: 25 … [Read more...]
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes Ingredients: 10 – 12 Green Chilies 2 tbsp Tamarind pulp 2 tbsp … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Gobi Manchurian
Gobi Manchurian is a crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to the dish. Time Required: 45 Minutes Serves: … [Read more...]
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India Time Required: 20 Minutes Ingredients: Few Lotus Stems Oil for deep … [Read more...]
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the … [Read more...]
Chili Toast – Chili Cheese Toast
Chili Cheese toast can be eaten as a snack or as breakfast. Cranky children will readily have a Chili Cheese toast for breakfast. Time Required: 10 Minutes Serves: 4 Ingredients: 8 slices … [Read more...]
Halpi – Fried Gram Burfi
A very easy to make sweet dish prepared using fried Gram. Another name for this recipe is Hurigadale Burfi and perfect to make during Gombe habba (Dasara). Cuisine: North Karnataka Time Required: … [Read more...]
Pineapple Salad
A very interesting salad recipe using Pineapple. Time Required: 25 Minutes Ingredients: ½ Pineapple, cut horizontally, with the leaves intact 1 Mango or Peach, Peeled and Sliced 1 Apple or … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Eggless Macademia Nuts Brownie
Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read more...]
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: Few slices … [Read more...]
